The Gryphon Menu (Update 2025)
Welcome to The Gryphon, a culinary gem nestled at 131 Main St, Burlington, VT. Renowned for its cozy yet upscale atmosphere, The Gryphon offers a menu that beautifully marries classic American cuisine with modern twists. Each dish is crafted with precision, showcasing ingredients in a way that elevates the dining experience.
Indulge in favorites like the Seafood Grits—a luscious blend of creamy polenta grits topped with seared scallops and shrimp—or the comforting Vineyard Chowder, packed with an array of fresh seafood. For those seeking hearty options, the NY Strip and Beef Hanger Steak promise to satisfy your cravings.
Pair your meal with expertly crafted cocktails or a selection from a well-curated wine list, ensuring a memorable dining experience. The Gryphon’s attentive staff, exquisite flavors, and an inviting ambiance make it a must-visit for anyone seeking delightful culinary adventures in Burlington.
Brunch Menu
Farmer's Market Omelet
Changes weekly depending on what's fresh! home fries or mixed greens
Brioche French Toast
VT Maple Syrup, whipped cream
Breakfast Sandwich
2 fried Shadow Cross Farm eggs, bacon and cheddar cheese home fries or mixed greens
California Eggs Benedict
English muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise sauce home fries or mixed greens
Tenderloin Eggs Benedict
English muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise sauce home fries or mixed greens
Fried Green Tomato Benedict
Buttermilk biscuit, 2 poached Shadow Cross Farm eggs, fried green tomato slices, Hollandaise sauce home fries or mixed greens
Smoked Salmon Benedict
English muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise sauce home fries or mixed greens
Vermont Cheese Plate
Vermont Shepherd (Putney, VT) Invierno; Von Trapp Farmstead (Waitsfield, VT) Mt. Alice Brie; Grafton Village (Grafton, VT) 2-Year Aged Cheddar, blueberry-date spread
Black Eye Pea Fritters
Green and Vidalia onion, red pepper, garlic, goat cheese, panko crust, mango sauce
Steamed Mussels
White wine, garlic and herbs, grilled bread
Stuffed Jalapeño Peppers
Smoked Gouda cheese blend with bacon, panko crust
Sesame Tuna
Rare sesame crusted Ahi tuna, Asian slaw, wasabi aioli
Beef Hanger Steak
Grilled medium-rare, sliced, sautéed onions and mushrooms, balsamic reduction, Chef's choice vegetables
Bacon Wrapped Scallops
Apricot & horseradish sauce, arugula oil, radish
Seafood Grits Starter
Creamy white polenta grits, seared scallops, shrimp, lobster butter
Sweet Potato Nachos
Guacamole, sour cream, green tomato salsa
Grilled Shrimp
Gryphon Bloody Mary dipping sauce
Crab Cake
Lump crab cake, creole rémoulade, creamy slaw
Beef Carpaccio
Thin sliced beef tenderloin, arugula, truffle cream
Baked Chicken Wings
Six with house wing sauce, carrot and celery sticks, house made bleu cheese
Duck Quesadilla
Roasted duck, diced red peppers and jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole
Vineyard Chowder
Shrimp, scallops, clams, crab, haddock and potatoes in Coastal New England style seafood broth, toasted bread
French Onion Soup
Croutons au gratin, Swiss and Pecorino Romano
White Bean Soup
Vegetables, rosemary-garlic oil, toasted bread
Garden Salad
Local assorted lettuce, carrot, radish, cucumber choice of bleu cheese, creamy garlic, or Dijon
Caesar Salad
Croutons, parmesan cheese, house Caesar dressing
Summer Salad
Spinach, almonds, Endive, strawberries, VT goat cheese, honey lime dressing
Roasted Beets
Shaved apple, fennel, kale, VT goat cheese, shallot vinaigrette
Sesame Ginger Chicken Salad
Romaine, granny smith apples, craisins, almonds, scallions, grilled chicken
Steak Salad
Chef's choice steak, romaine, Belgian endive, red onion, tomatoes, palm hearts, green beans, caper vinaigrette
Grilled Tuna Sandwich
Sesame-crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta fries or greens
Green Tomato BLT
Fried green tomatoes, Cajun remoulade, lettuce, apple wood bacon fries or greens
Chicken Sandwich
Sautéed onions, peppers, cheddar, arugula, spicy garlic mayo fries or greens
Classic Burger
Vermont native beef on ciabatta roll fries or greens
Gryphon Burger
Vermont native beef on ciabatta roll with Cajun remoulade, pickled red onions, arugula fries or greens add cheddar, Swiss, American
Beyond Burger
On ciabatta roll fries or greens
Pork Schnitzel Sandwich
Fried pork loin, apple slaw, brioche bun fries or greens
Salmon
Baked with shallots, black pepper, herbs, EEVO, lemon, white wine, cous cous-vegetable salad
Seafood Grits
Creamy white polenta grits, seared scallops, shrimp, lobster butter
Pasta Chicken Confit
Strozzapretti, chicken leg confit, avocado cream, red peppers, basil
Trout
Seared on bed of creamy leeks and Yukon potatoes, brown butter, pine nuts, herb oil
NY Strip
Chef's choice sauce, garlic mashed potatoes, daily vegetables
Petit Filet
Bleu cheese crumbles, cabernet reduction, garlic mashed potatoes, daily vegetables
Chocolate Mousse
House made, dark chocolate, whipped cream
Ice Cream Sundae
Creamy vanilla bean ice cream, house made hot fudge sauce, whipped cream
Cheesecake
House made, ask your server for daily selection
Tiramisu
House made, espresso, Kahlua, mascarpone, eggs, lady fingers
Main Menu
Cocktails and Wine
Summer Gimlet
Cucumber Infused Vodka, Basil, Simple
Peach Tea Old Fashioned
Peach Tea Infused Buffalo Trace Bourbon, Grand Marnier, Angostura Bitters
Eternal Springs
Stonecutter Gin, Aperol, Lime, Basil and Strawberry
Rhuby Paloma
Silver Tequila, Chambord, Rhubarb Syrup, Lime, Grapefruit Soda
Manhattan #13
Bulleit Rye, Dolin Rouge, Cynar, Orange Bitters
Honey Cat
Tom Cat Gin, New Deal Ginger Liquor, Honey Simple, Lemon
Queen City Fizz
Barr Hill Gin, Lemon, Lime, Simple Syrup, Egg White
Trade Wind
Vodka, Green Tea, Mint, Lemon Juice, Honey
Frost Beer Works Rotating Selection Hinesburg, VT
Burlington Beer Co. Rotating Selection Burlington, VT
14th Star Brewery "Valor Ale" Red Ale 5.4% St. Albans, VT
Narragansett Lager 5% Pawtucket, RI
Mayflower Brewing Company "Porter" 5.5% Plymouth, MA
Citizen Cider "Unified Press" 6% Burlington, VT
Citizen Cider "Dirty Mayor" 6% Burlington, VT
Pepsi Products
Maine Root Ginger Beer Portland, Maine
Peter Christians Root Beer
San Pellegrino
Coffee
Espresso
Tea
Mistinguett Cava Brut Spain
dry, fine bubbles, traditional green apple, pear, and grapefruit aroma, mature with almond notes
Le Charmel, Cotes De Provence Provence, France 2016
aromas of raspberries and wild flowers, bright palate - strawberry and pear
Justin Sauvignon Blanc Central Coast, CA 2017
lemon, green apple, peach and tropical fruit on the entry, leading to a crisp, textured midpalate
Duetorri Pinot Grigio Italy 2016
Vinified entirely in stainless steel, dry, fragrant, citrus fruit aromas, fresh on the palate with balanced acidity
Corvidae 'Ravenna' Riesling Yakima, WA 2016
off-dry, stone fruits, orange blossom, honey notes with beautiful texture and lively acidity
McManis Chardonnay California 2015
fresh apples and citrus, bright oak
False Bay, Chenin Blanc Western Cape, South Africa 2015
fresh notes of lime and stone fruit and with a prominent minerality, bright acidity which helps to carry the generous mouth feel
Domaine De Petit Roubie Marsanne Languedoc, FR 2016
Rich and complex aromas of beeswax, candied fruit and elderflowers with subtle flavors of honey and candied oranges
Sean Minor Pinot Noir CA 2016
medium bodied, aromas of ripe plum, violets and cocoa powder, flavors of dark cherry, blackberry and floral notes with a touch of spice
Grapesmith & Crusher Cabernet Sauvignon Washington 2013
notes of cassis, black currents, plum solid tannic grip, silky texture, great finish
Trig Point "Diamond Dust" Merlot Alexander Valley, CA 2014
ripe plum, blackberry aroma, full bodied, velvety tannins, cinnamon, and nutmeg
Zuccardi Malbec Mendoza, Argentina 2015
fragrant with wild, dark berries, more elderberry than cassis, dry texture, lively, full of energy
Cabriz, Red Blend Dao, Portugal 2014
Rich and fruity with deep berries on the nose and lush and juicy on the palate with hints of smoke
Domaine De Couron, Cotes Du Rhône Villages Southern Rhône, FR 2015
Deep dark fruit on the nose with notes of blackberry and cherry and deep spice on the finish
Round Pond Sauvignon Blanc Napa Valley 2014
melon, ripe white peach; balanced with crisp acidity, finishes with tropical fruit and hint of minerality
Textbook Chardonnay Napa Valley, CA 2014
bright, subtle French oak and creamy texture, balanced with floral, mineral notes
Domaine Roger Neveu Sancerre France 2015
limestone kept in check by its ripe fruit; floral notes and zippy, chalky finish
La Spinetta, Toscana Vermentino Tuscany, Italy 2015
Aromas of sliced apples, lemon rind and spicy undertones. Bright, refreshing and full body, lots of fruit and a flavorful and a mineral finish
Domaine Costal "Les Truffieres" Chablis France 2014
crisp, fresh, citrus minerality, apple, pear, grass
County Line Pinot Noir CA 2014
ripe red cherry, strawberry, hint of cola, vanilla, and baking spices
Luca Malbec Mendoza, Argentina 2014
spice, black cherry cola, cocoa, lively acidity, bottom note of freshy brewed espresso
Daou Cabernet CA 2015
smooth; blackberry, black currant, blueberries; herbs, espresso, chocolate
Mullineux Syrah Western Cape, South Africa 2015
full-bodied aromas of black pepper, crushed ripe berry, tobacco; flavors of blackberry, herb, and spice